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Bone broth is made by simmering the bones and tissues of animals, typically cows, chickens, or fish. It’s thought to help with everything from inflammation to joint pain.¹ However, many of these potential benefits are based on its nutrients, as research on bone broth is limited.

5 Reasons Why Bone Broth Is a Healthy Choice

Supplies a Variety of Nutrients

The exact nutrient composition of bone broth varies depending on the type of bones you use and how you cook them.

Animal bones are a good source of calcium, magnesium, phosphorus, and other minerals essential to bone health. However, research suggests that broth may not contain significant amounts of these minerals.

One study analyzed the nutrients in beef bone broth and found that its primary minerals include sodium, calcium, potassium, phosphorus, and magnesium. Trace amounts of iron, copper, zinc, and other minerals are also present. But, none of the minerals were found to supply more than 5% of the daily value (DV).²

Bone broth is a good source of protein, which supports immune health and serves as enzymes.³ Amino acids found in bone broth are essential, meaning they cannot be made by the body and must come from food.²

May Benefit Gut Health

Your gut microbiome plays a vital role in your health, including inflammation, metabolism, immunity, and digestion.⁴

Bone broth is rich in the amino acid glutamine, which research suggests can improve gut health in the following ways:⁵

• Supporting a healthy balance of bacteria in the microbiome
• Maintaining intestinal barrier function, which may protect against leaky gut
• Reducing gut inflammation

One animal study found that glutamine and other amino acids found in bone broth have anti-inflammatory properties that may reduce the symptoms of ulcerative colitis, a type of irritable bowel disease (IBD).² However, more research is needed.

Supports Joint Health

Bone broth contains collagen, a protein that gives structure and support to your skin, bones, tendons, and ligaments. It also helps with cartilage, a tissue that protects your joints.⁶

Studies show that collagen supplements may improve joint pain, quality of life, and function in people with osteoarthritis.⁷ The anti-inflammatory properties of collagen may even help treat rheumatoid arthritis.⁶

However, most joint health studies have researched collagen supplements rather than bone broth. Research suggests bone broth may be lower in hydroxyproline, glycine, and proline (primary amino acids) than collagen supplements.⁸

May Reduce Inflammation

Chronic inflammation plays a role in the development of many diseases, including:⁹

• Autoimmune diseases like rheumatoid arthritis
• Cardiovascular diseases like high blood pressure and heart disease
• Digestive disorders like inflammatory bowel disease
• Mood disorders like depression
• Certain types of cancer, including colon cancer
• Chronic lung diseases like asthma
• Metabolic diseases, including type 2 diabetes
• Neurodegenerative diseases like Parkinson’s disease

Although more research is needed on bone broth’s ability to reduce inflammation, it contains several anti-inflammatory amino acids, including glycine and arginine.^2,10 One review found that glycine can help reduce the body’s inflammatory response, which may help decrease the risk of inflammation-related diseases.¹¹

May Improve Sleep and Brain Function

Glycine plays a role in memory and other brain functions. One study on animals noted that it may help treat memory loss and behavioral issues.¹²

Another animal study found glycine may help reduce brain inflammation after a stroke. This could result in less brain damage and improved functional recovery.¹³

Glycine can help you sleep better by decreasing core body temperature and influencing circadian rhythms. Taking 3 grams of glycine before bedtime improved sleep quality and daytime fatigue in people with difficulty sleeping.¹⁴

However, you must consume several cups of bone broth to get the same amount of glycine used in the study.

Downsides of Bone Broth

The bones used to make commercial broth may contain high levels of heavy metals, which could make their way into the broth. However, homemade or store-bought bone broth levels are very low and unlikely to cause health problems.¹⁵ Bone broth is inappropriate for individuals who follow a vegan or vegetarian diet since it is made using animal products.

How to Make Homemade Bone Broth

Bone broth is relatively easy and inexpensive to make at home. You can use leftover bones from other meals or buy bones from your local butcher shop or grocery store.

To make your bone broth at home:

• Boil three pounds of bones from chicken, beef, pork, and/or fish in a slow cooker or large pot
• Add 1 to 2 tablespoons of apple cider vinegar (vinegar helps draw out the nutrients from the bones) and cook on low for 12 to 24 hours
• Optional: Add carrots, celery, salt, and spices to add more flavor to the broth
• Allow the broth to cool, and use a cheesecloth to strain out the bones and vegetables
• Transfer the broth into smaller containers for storage

Bone broth generally lasts up to three days in the refrigerator. If you freeze bone broth, it will stay good for two to three months.¹⁶

What’s a Good Serving Size?

There’s no standard serving size for bone broth. However, many recommend starting with around 1 cup daily for maximum health benefits.

You can drink bone broth at any time of the day. Some prefer sipping it throughout the day as a snack, while others enjoy it before bed to help them relax.

Types of Store-Bought Bone Broth

If you’re looking for a quick and convenient option, many grocery and health food stores sell premade bone broth. Reading the food label to determine the best store-bought bone broth for your health is important.

When possible, choose an organic bone broth that uses high-quality ingredients. Many store-bought bone broth varieties are high in sodium. If you’re watching your daily sodium intake, consider choosing a brand without added salt.

A cup of store-bought beef bone broth generally contains:¹⁷

• Calories: 41
• Fat: 0 grams
• Protein: 9 grams
• Sodium: 350 milligrams, or 15% DV

Bone Broth vs. Stock

Bone broth and stock are made by simmering meat, animal bones, water, and seasoning. The main difference between broth and stock is in the amount of time it takes to cook them. Stock is usually only simmered for two to three hours, while bone broth may simmer for 24 hours. Bone broth is generally higher in protein and collagen.

Bone Broth Recipe Ideas

If you don’t care for the taste of plain bone broth, there are several healthful ways to incorporate it into your diet, including:

• Using bone broth in soups and stews
• Cooking quinoa, rice, or pasta in bone broth
• Using bone broth in gravies
• Blending frozen cubes of bone broth into a smoothie or protein shake
• Adding bone broth to mashed potatoes
• Sautéing or boiling your vegetables in bone broth

Summary

Bone broth contains amino acids, protein, and minerals for optimal body function. There is some evidence that the nutrients found in bone broth may reduce inflammation and benefit gut, joint, and brain health. Still, further human research is needed to confirm the health benefits of bone broth specifically.

Sources:

1. Cedars Sinai. Bone broth: Is it good for you?
2. Mar-Solís LM, Soto-Domínguez A, Rodríguez-Tovar LE, et al. Analysis of the anti-inflammatory capacity of bone broth in a murine model of ulcerative colitis. Medicina (Kaunas). 2021;57(11):1138. doi:10.3390/medicina57111138
3. MedlinePlus. What are proteins and what do they do?
4. Valdes AM, Walter J, Segal E, Spector TD. Role of the gut microbiota in nutrition and health. BMJ. 2018;361. doi:10.1136/bmj.k2179
5. Deters BJ, Saleem M. The role of glutamine in supporting gut health and neuropsychiatric factors. Food Science and Human Wellness. 2021;10(2):149-154. doi:10.1016/j.fshw.2021.02.003
6. Arthritis Foundation. Can collagen supplements help arthritis?
7. Martínez-Puig D, Costa-Larrión E, Rubio-Rodríguez N, Gálvez-Martín P. Collagen supplementation for joint health: The link between composition and scientific knowledge. Nutrients. 2023;15(6):1332. doi:10.3390/nu15061332
8. Alcock RD, Shaw GC, Burke LM. Bone broth unlikely to provide reliable concentrations of collagen precursors compared with supplemental sources of collagen used in collagen research. Int J Sport Nutr Exerc Metab. 2019;29(3):265-272. doi:10.1123/ijsnem.2018-0139
9. National Institute of Environmental Health Sciences. Inflammation.
10. Ferrara F, De Rosa F, Vitiello A. The central role of clinical nutrition in covid-19 patients during and after hospitalization in intensive care unit. SN Compr Clin Med. 2020;2(8):1064-1068. doi:10.1007/s42399-020-00410-0
11. Aguayo-Cerón KA, Sánchez-Muñoz F, Gutierrez-Rojas RA, et al. Glycine: The smallest anti-inflammatory micronutrient. Int J Mol Sci. 2023;24(14):11236. doi:10.3390/ijms241411236
12. Imtiaz S, Ikram H, Ayaz M, Qadir MI, Muhammad SA. Effect of glycine: Studying memory and behavioral changes in mice. Pak J Pharm Sci. 2018;31(5):1943-1949.
13. Liu R, Liao XY, Pan MX, et al. Glycine exhibits neuroprotective effects in ischemic stroke in rats through the inhibition of m1 microglial polarization via the nf-κb p65/hif-1α signaling pathway. The Journal of Immunology. 2019;202(6):1704-1714. doi:10.4049/jimmunol.1801166
14. Kawai N, Sakai N, Okuro M, et al. The sleep-promoting and hypothermic effects of glycine are mediated by NMDA receptors in the suprachiasmatic nucleus. Neuropsychopharmacology. 2015;40(6):1405-1416. doi:10.1038/npp.2014.326
15. Hsu DJ, Lee CW, Tsai WC, Chien YC. Essential and toxic metals in animal bone broths. Food Nutr Res. 2017;61(1):1347478. doi:10.1080/16546628.2017.1347478
16. U.S. Department of Agriculture. How long can you keep chicken broth in the refrigerator?.
17. U.S. Department of Agriculture. Organic beef bone broth.

Important Notice: This article was originally published at www.verywellhealth.com by Lindsey DeSoto, RD, LD where all credits are due. Medically reviewed by Jonathan Purtell, RDN.

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