High blood pressure, or hypertension, is a major risk factor for heart disease and stroke. The condition makes your heart work harder, can harden the walls of arteries and cause organ damage. What you eat affects your blood pressure. One eating plan designed to help prevent or treat high blood pressure is the Dietary Approaches to Stop Hypertension (DASH) diet.

Guidelines, Not Rules

The DASH diet requires no special foods and has no rigid rules. It emphasizes eating fruits, vegetables, whole grains, low-fat dairy, beans, nuts, lean meats and fish. The eating plan is rich in the minerals potassium, calcium and magnesium, which play a role in regulating blood pressure.

What the DASH diet does limit is:

• Added sugar. Enjoy sugar-sweetened beverages and sweets sparingly.
• Food high in saturated fats. Reduce your intake of fatty meats, full-fat dairy products and tropical oils like coconut and palm oils.
• Salt (sodium). The Food and Drug Administration (FDA) estimates U.S. adults consume about 3,400 milligrams of sodium a day. DASH limits salt to 2,300 milligrams per day. To reduce salt in your diet, dine out less, pare down salt in cooking, flavor foods with salt-free spices or herbs, and choose plain or minimally processed meats.

Embracing the DASH diet

Reading about an eating plan is one thing, putting it into practice is another. A basic guideline for DASH is to fill half of your plate with fruits and vegetables. The remaining half should be ¼ whole grains or complex carbohydrates and ¼ lean protein.

Here’s a look at the recommended servings from each food group for a 2,000-calorie-a-day DASH diet:

• Vegetables: 4 to 5 servings a day. One serving is 1 cup raw leafy green vegetables, ½ cup cut-up raw or cooked vegetables, or ½ cup vegetable juice.
• Fruits: 4 to 5 servings a day. One serving is one medium piece of fruit, ½ cup fresh, frozen or canned fruit, or ½ cup fruit juice.
• Grains: 6 to 8 servings a day. One serving may be ½ cup of cooked cereal, rice or pasta, 1 slice of bread or 1 ounce of dry cereal.
• Lean meats, poultry and fish: Six 1-ounce servings or fewer a day. One serving is 1 ounce of cooked meat, poultry or fish, or 1 egg.
• Fat-free or low-fat dairy products: 2 to 3 servings a day. One serving is 1 cup milk or yogurt, or 1½ ounces of cheese.
• Nuts, seeds, or dry beans and peas: 4 to 5 servings a week. One serving is ⅓ cup nuts, 2 tablespoons peanut butter, 2 tablespoons seeds, or ½ cup cooked dried beans or peas, also called legumes.
• Fats and oils: 2 to 3 servings a day. One serving is 1 teaspoon soft margarine or butter, 1 teaspoon vegetable oil, 1 tablespoon mayonnaise or 2 tablespoons salad dressing.
• Sweets and added sugars: 5 servings or fewer a week. One serving is 1 tablespoon sugar, jelly or jam, ½ cup sorbet or 1 cup lemonade.

Mayo Clinic offers ideas for creating a week’s worth of DASH meals.

Eating Well For Your Heart Health

No foods are off-limits in the DASH eating plan. You can eat well — and deliciously — without feeling deprived. These dishes — and more —will give you a taste of eating healthy for your heart.

Yellow Pear And Cherry Tomato Salad

By Mayo Clinic
Serves 6

Vinaigrette

2 tablespoons sherry vinegar or red wine vinegar
1 tablespoon minced shallot
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper

Salad

1 ½ cups yellow pear tomatoes, halved
1 ½ cups orange cherry tomatoes, halved
1 ½ cups red cherry tomatoes, halved
4 large fresh basil leaves, cut into slender ribbons

In a small bowl, combine the vinegar and shallot and let stand for 15 minutes. Add the olive oil, salt and pepper and whisk until well blended. In a large serving bowl, toss together all the tomatoes. Pour the vinaigrette over the tomatoes, add the basil ribbons, and toss gently to mix well and coat evenly. Serve immediately.

Nutritional analysis per serving (¾ cup): 45 calories, 3 grams total fat, 0 grams saturated fat, 5 grams carbohydrate, 1.5 grams fiber, 125 milligrams sodium, 1.5 grams protein.

Barbecue Chicken Pizza

By Mayo Clinic
Serves 4

1 cup tomato sauce, no salt added
1 12-inch thin, whole-grain pizza crust
1 green pepper, cut into rings
1 tomato, sliced
1 cup mushrooms, sliced
4 ounces cooked chicken breast, sliced about 1-inch thick, with all visible fat removed
4 tablespoons barbecue sauce
1 cup shredded, reduced-fat mozzarella cheese (about 4 ounces)

Heat the oven to 400 F. Spread the sauce evenly over the pizza crust. Add the pepper, tomato, mushrooms and chicken. Drizzle barbecue sauce over the pizza and top with cheese. Bake about 12 to 14 minutes. Cut the pizza into 8 slices and serve.

Nutritional analysis per serving (2 slices): 261 calories, 7 grams total fat, 475 milligrams sodium, 28 grams total carbohydrate, 0 grams total sugars, 5 grams fiber, 21 grams protein.

Important Notice: This article was originally published at https://www.mayoclinichealthsystem.org by Jamie Pronschinske, RDN, CD where all credits are due.

Disclaimer

The watching, interacting, and participation of any kind with anything on this page does not constitute or initiate a doctor-patient relationship with Dr. Farrah. None of the statements here have been evaluated by the Food and Drug Administration (FDA). The products of Dr. Farrah are not intended to diagnose, treat, cure, or prevent any disease. The information being provided should only be considered for education and entertainment purposes only. If you feel that anything you see or hear may be of value to you on this page or on any other medium of any kind associated with, showing, or quoting anything relating to Dr. Farrah in any way at any time, you are encouraged to and agree to consult with a licensed healthcare professional in your area to discuss it. If you feel that you’re having a healthcare emergency, seek medical attention immediately. The views expressed here are simply either the views and opinions of Dr. Farrah or others appearing and are protected under the first amendment.

Dr. Farrah is a highly experienced Licensed Medical Doctor certified in evidence-based clinical nutrition, not some enthusiast, formulator, or medium promoting the wild and unrestrained use of nutrition products for health issues without clinical experience and scientific evidence of therapeutic benefit. Dr. Farrah has personally and keenly studied everything she recommends, and more importantly, she’s closely observed the reactions and results in a clinical setting countless times over the course of her career involving the treatment of over 150,000 patients.

Dr. Farrah promotes evidence-based natural approaches to health, which means integrating her individual scientific and clinical expertise with the best available external clinical evidence from systematic research. By individual clinical expertise, I refer to the proficiency and judgment that individual clinicians acquire through clinical experience and clinical practice.

Dr. Farrah does not make any representation or warranties with respect to the accuracy, applicability, fitness, or completeness of any multimedia content provided. Dr. Farrah does not warrant the performance, effectiveness, or applicability of any sites listed, linked, or referenced to, in, or by any multimedia content.

To be clear, the multimedia content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read or seen in any website, video, image, or media of any kind. Dr. Farrah hereby disclaims any and all liability to any party for any direct, indirect, implied, punitive, special, incidental, or other consequential damages arising directly or indirectly from any use of the content, which is provided as is, and without warranties.